Flavours... an obsession



Hello!!!!!

Dear friends!One of my obssessions (no comments) is reading Cooking books and finding new interesting stuff... meaning new recipes... cooking secrets... easy recipies that make me see as a Godess with my invitees... Due to my work I travel a lot and I always stop in supermarkets to try and find different flavours (spieces, teas, coffees, cookies) and I also browse other countries cooking magazines and talk with new acquaintances about recipes and where to find them.Yesterday I returned from Chicago. And one of my companions (named Debbie) talked to me about this great magazine (I did not know about) named "Cook´s Illustrated" (America´s test kitchen). She sent me the link and... it is simply fantastic!!!!! All I have ever dreamt for is there! and I can´t tell about the mag itself! I will scan some recipes and publish them here...I will try and browse for other new stuff every day so as to share with you! Hope you like it as I do!

Now enjoy!!!!

Pages

domingo, 16 de enero de 2011

Herbs and spices: storage tips

Take fresh herbs...chop them and place in ice trays...then fill the remaining space in the cubes with water and freeze. Once frozen, you can pop them out and store into baggies and reuse the tray for another herb.

No hay comentarios:

Publicar un comentario