Flavours... an obsession



Hello!!!!!

Dear friends!One of my obssessions (no comments) is reading Cooking books and finding new interesting stuff... meaning new recipes... cooking secrets... easy recipies that make me see as a Godess with my invitees... Due to my work I travel a lot and I always stop in supermarkets to try and find different flavours (spieces, teas, coffees, cookies) and I also browse other countries cooking magazines and talk with new acquaintances about recipes and where to find them.Yesterday I returned from Chicago. And one of my companions (named Debbie) talked to me about this great magazine (I did not know about) named "Cook´s Illustrated" (America´s test kitchen). She sent me the link and... it is simply fantastic!!!!! All I have ever dreamt for is there! and I can´t tell about the mag itself! I will scan some recipes and publish them here...I will try and browse for other new stuff every day so as to share with you! Hope you like it as I do!

Now enjoy!!!!

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viernes, 14 de enero de 2011

Brownies TIPS: How to cut them

Neatly cutting brownies can be tricky because half the crumbs end up sticking to the knife, especially if the brownies are really fudgy. Callie Svenson of Tarpon Springs, Fla., found a neat remedy. Instead of using a serrated or chef's knife, she uses a sturdy plastic knife. It glides easily through even the stickiest brownies, picking up no crumbs. See Illustrated Technique

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