Flavours... an obsession



Hello!!!!!

Dear friends!One of my obssessions (no comments) is reading Cooking books and finding new interesting stuff... meaning new recipes... cooking secrets... easy recipies that make me see as a Godess with my invitees... Due to my work I travel a lot and I always stop in supermarkets to try and find different flavours (spieces, teas, coffees, cookies) and I also browse other countries cooking magazines and talk with new acquaintances about recipes and where to find them.Yesterday I returned from Chicago. And one of my companions (named Debbie) talked to me about this great magazine (I did not know about) named "Cook´s Illustrated" (America´s test kitchen). She sent me the link and... it is simply fantastic!!!!! All I have ever dreamt for is there! and I can´t tell about the mag itself! I will scan some recipes and publish them here...I will try and browse for other new stuff every day so as to share with you! Hope you like it as I do!

Now enjoy!!!!

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viernes, 14 de enero de 2011

Individual Brownies

Published November 1, 2003. - Cook´s Illustrated

When baking brownies, Michelle Miceli of Cranston, R.I., pours the batter into greased muffin tins rather than a baking pan for easy no-cut brownies. The treats are perfect for tossing into a lunchbox or for portable snacking. Fill regular muffin tins with brownie batter to a depth of 1 inch, or two-thirds full. We found that our recipe for Chewy, Fudgy Triple Chocolate Brownies (see the May/June 2000 issue) cooked up in just 15 minutes, less than half of the normal baking time. See Illustrated Technique

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