Cooking hobby: Meringues

Flavours... an obsession

Hello!!!!!

Dear friends!One of my obssessions (no comments) is reading Cooking books and finding new interesting stuff... meaning new recipes... cooking secrets... easy recipies that make me see as a Godess with my invitees... Due to my work I travel a lot and I always stop in supermarkets to try and find different flavours (spieces, teas, coffees, cookies) and I also browse other countries cooking magazines and talk with new acquaintances about recipes and where to find them.Yesterday I returned from Chicago. And one of my companions (named Debbie) talked to me about this great magazine (I did not know about) named "Cook´s Illustrated" (America´s test kitchen). She sent me the link and... it is simply fantastic!!!!! All I have ever dreamt for is there! and I can´t tell about the mag itself! I will scan some recipes and publish them here...I will try and browse for other new stuff every day so as to share with you! Hope you like it as I do!

Now enjoy!!!!

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viernes, 14 de enero de 2011

Meringues TIPS and Secrets

Shaping Meringues

Use 2 soupspoons to drop 2 tablespoon dollops onto parchment paper-lined baking sheets. Place 3 rows of 5 cookies on each sheet.

Beating Egg Whites for Meringue

Properly whipped meringue is glossy and smooth, with the consistency of shaving cream.

Flavours... an obsession

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viernes, 14 de enero de 2011

Meringues TIPS and Secrets