Hola!!!
Despues de buscar y ver miles de recetas y lo que tengo en casa, estando sentada cerca de la estufa y sin ganas de salir al super:
Para la noche:
1- Tuna Cakes con papas a la crema
2- fideos con salsa
Para la lunchera del Martes:
bastoncitos de merluza, bastoncitos de queso.
La receta de los TUNA CAKES va aparte!
Cooking is an art, it may be done rational or intuitive but (as all arts) basics are basics and tips and secrets are always welcomed. This and my obsession in finding always new tastes, flavours, spieces, teas, coffes, magazines were the only trigger I needed for starting this new blog... ENJOY
Flavours... an obsession
Hello!!!!!
Dear friends!One of my obssessions (no comments) is reading Cooking books and finding new interesting stuff... meaning new recipes... cooking secrets... easy recipies that make me see as a Godess with my invitees... Due to my work I travel a lot and I always stop in supermarkets to try and find different flavours (spieces, teas, coffees, cookies) and I also browse other countries cooking magazines and talk with new acquaintances about recipes and where to find them.Yesterday I returned from Chicago. And one of my companions (named Debbie) talked to me about this great magazine (I did not know about) named "Cook´s Illustrated" (America´s test kitchen). She sent me the link and... it is simply fantastic!!!!! All I have ever dreamt for is there! and I can´t tell about the mag itself! I will scan some recipes and publish them here...I will try and browse for other new stuff every day so as to share with you! Hope you like it as I do!
Now enjoy!!!!
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