Flavours... an obsession



Hello!!!!!

Dear friends!One of my obssessions (no comments) is reading Cooking books and finding new interesting stuff... meaning new recipes... cooking secrets... easy recipies that make me see as a Godess with my invitees... Due to my work I travel a lot and I always stop in supermarkets to try and find different flavours (spieces, teas, coffees, cookies) and I also browse other countries cooking magazines and talk with new acquaintances about recipes and where to find them.Yesterday I returned from Chicago. And one of my companions (named Debbie) talked to me about this great magazine (I did not know about) named "Cook´s Illustrated" (America´s test kitchen). She sent me the link and... it is simply fantastic!!!!! All I have ever dreamt for is there! and I can´t tell about the mag itself! I will scan some recipes and publish them here...I will try and browse for other new stuff every day so as to share with you! Hope you like it as I do!

Now enjoy!!!!

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jueves, 4 de octubre de 2012

Filet de pescado con Tomate y Crema al QUeso

Receta del dia!!!!!
10 minutos en total para preparala! estoy feliz!

1 kg de Abadejo (o MErluza o filets del pescado que elijan)
1 lata de tomates cortados en cubos (o los cortan en cubos ustedes)
500 cm3 de Crema
1 bolsa Queso en hebras d(yo compre la tipica de SANCOR de Mozzarela y Reggianito)


1- enmantecar una pirex
2- colocar los filetes uno al lado del otro (yo use dos pirex)
3- salpimentar
4- rociarlo de los cubos de tomates y por ensima con la crema
5- llenarlo de las hebras de queso por arriba
6- llevarlo al horno
7- cuando esten hechos bajarlos a la parrilla del horno para gratinar.


QUE RICOOOOOOO
Cuando salga del horno subo la fotito =)

ENJOY

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